Peanut “Butter Cracker” Cookies

1. 1

   1. Spread 1 teaspoon peanut butter on a cracker and top with another cracker.

2. 2

   2. Place chocolate in top of double boiler; stir frequently over medium heat until melted.

3. 3

   3. Place cracker sandwiches onto a fork and dip into the chocolate. Drain excess chocolate and cool on waxed paper. Store in refrigerator or cover and freeze until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.