How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cookies With Nuts?

You need 10 ingredients. The key ingredients include: 1/2 c. butter or oleo, 1/2 c. brown sugar, 1/2 c. granulated sugar, 1/2 c. crunchy peanut butter, and more.

Is Peanut Butter Cookies With Nuts suitable as baking & desserts?

Yes, Peanut Butter Cookies With Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cookies With Nuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies With Nuts Recipe

Name: Peanut Butter Cookies With Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or oleo; 1/2 c. brown sugar; 1/2 c. granulated sugar; 1/2 c. crunchy peanut butter; 1 1/4 c. flour; 3/4 tsp. baking soda; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 egg; 1/2 c. walnuts

Bake this irresistible Peanut Butter Cookies With Nuts at home. Made with butter, brown sugar, sugar and crunchy peanut butter. Easy step-by-step instru…

This Peanut Butter Cookies With Nuts relies on simple, everyday ingredients such as butter or oleo, brown sugar, granulated sugar and crunchy peanut butter. It comes together quickly and makes 4 servings, at about 1127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Cookies With Nuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1127

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter Cookies With Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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