Peanut Butter Cookies With Milk Chocolate Chunks Recipe

Name: Peanut Butter Cookies With Milk Chocolate Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 & 3/4 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup unsalted butter, softened, cut into 1-inch pieces; 1 cup granulated sugar; 1 cup firmly packed dark brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup creamy peanut butter; 6 ounces good milk chocolate, coarsely chopped; granulated sugar or sanding sugar, for sprinkling

Servings: persons

1 & 3/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup unsalted butter, softened, cut into 1-inch pieces
1 cup granulated sugar
1 cup firmly packed dark brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup creamy peanut butter
6 ounces good milk chocolate, coarsely chopped
granulated sugar or sanding sugar, for sprinkling

1
Sift together flour, baking soda, and salt. Set aside.
2
Using an electric mixer, beat butter, granulated sugar, and brown sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and peanut butter. Beat until combined.
3
Add half of flour mixture. Mix for 15 seconds. Add remaining flour mixture and mix just until combined. Fold in chocolate. Cover bowl and refrigerate for at least 3 hours.
4
Preheat oven to 375u00b0. Line baking sheets with parchment paper or silicone liners.
5
Drop dough by rounded tablespoonfuls onto baking sheets, leaving about 2 inches between cookies. Using the palm of your hand, gently press each cookie down so that it forms a tall disk shape. Be sure not to press too hard or press cookies too flat.
6
Sprinkle tops of cookies with granulated sugar or sanding sugar. Bake 10-12 minutes, until tops of cookies just begin to brown.
7
Cool cookies on pan on wire rack for 5 minutes. Transfer cookies to rack to cool completely. Store in an airtight container for up to 3 days.

1556

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 & 3/4 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, 1 cup unsalted butter, softened, cut into 1-inch pieces, and more.

Yes, Peanut Butter Cookies With Milk Chocolate Chunks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies With Milk Chocolate Chunks

How did you like this recipe?

Frequently Asked Questions