Peanut Butter Cookies With Chocolate Chunks Recipe

Name: Peanut Butter Cookies With Chocolate Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ⅓ cup old fashioned oats; 1 teaspoon baking soda; ¼ teaspoon salt; 1 cup chunky peanut butter; 1 cup light brown sugar, firmly packed; ½ cup unsalted butter, room temperature; ¼ cup honey; 1 large egg; 1 teaspoon vanilla; 5 ounces semisweet chocolate, coarsely chopped

Servings: persons

1 ½ cups flour
⅓ cup old fashioned oats
1 teaspoon baking soda
¼ teaspoon salt
1 cup chunky peanut butter
1 cup light brown sugar, firmly packed
½ cup unsalted butter, room temperature
¼ cup honey
1 large egg
1 teaspoon vanilla
5 ounces semisweet chocolate, coarsely chopped

1
Mix flour, oats, baking soda and salt.
2
Beat peanut butter, brown sugar, butter, honey.
3
egg and yanilla in large bowl until well blended.
4
Stir dry ingredients into peanut butter mixture in 2 additions.
5
Stir in chopped chocolate.
6
Cover and refrigerate until dough is firm and no longer sticky, about 30 minutes.
7
Preheat oven to 350 degrees .
8
With hands, roll 1 heaping tablespoonful of dough for each cookie into 1 3/4 inch ball.
9
Arrange cookies on lightly greased baking sheets, spacing 2 1/2 inches apart.
10
Bake cookies until puffed.
11
beginning to brown on top and still very soft to touch, about 12 minutes.
12
Cool cookies on baking sheets 5 minutes.
13
Transfer cookies to rack to cool completely.

1237

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups flour, ⅓ cup old fashioned oats, 1 teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Peanut Butter Cookies With Chocolate Chunks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies With Chocolate Chunks

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