Peanut Butter Cookies(Sugar-Free)

1. 1

   Beat together mashed banana, peanut butter, eggs, vanilla and butter until creamy.

2. 2

   Add flour, baking powder and nutmeg.

3. 3

   Beat well.

4. 4

   Stir in chopped peanuts.

5. 5

   Drop batter by rounded teaspoonfuls onto lightly oiled cookie sheets.

6. 6

   Press each cookie down with the back of a fork and again in the opposite direction to indent a checkered pattern into each cookie.

7. 7

   (Wet the fork with cold water occasionally to avoid sticking.)

8. 8

   Bake at 375u00b0 for 5 to 8 minutes or until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.