Bake this irresistible Peanut Butter Cookies (No Dairy or Wheat/Gluten) at home. Made with smooth peanut butter, brown sugar, baking soda and salt. Easy…
This Peanut Butter Cookies (No Dairy or Wheat/Gluten) relies on simple, everyday ingredients such as baking soda, salt, egg and vanilla extract. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Cookies (No Dairy or Wheat/Gluten) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026