Peanut Butter Cookies Healthier

1. 1

   Cream peanut butter and margarine, add sugars and mix well.

2. 2

   Add eggs and mix until creamy.

3. 3

   Add remaining ingredients.

4. 4

   Chill for one hour-I usually skip this step and chill between batches.

5. 5

   Drop by teaspoonful onto cookie sheets- do not flatten.

6. 6

   Bake at 325F for 15 minutes.

7. 7

   Cool on cookie sheets for about 5 minutes then transfer onto newspaper- the newspaper soaks up extra grease so the cookies don't become crumbly, little trick I learned from my MIL- this is also optional.

8. 8

   Immediately after the cookies are completely cooled I always transfer them to an airtight container.

9. 9

   These cookies have always stayed soft and moist if they are stored in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.