How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cookies (Gluten Free)?

You need 4 ingredients. The key ingredients include: 1 ½ cups confectioners' sugar, 1 cup creamy peanut butter, 1 eggs (slightly beaten) or ¼ cup Egg Beaters egg substitute, 1 teaspoon gluten-free vanilla extract.

Is Peanut Butter Cookies (Gluten Free) suitable as baking & desserts?

Yes, Peanut Butter Cookies (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cookies (Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies (Gluten Free) Recipe

Name: Peanut Butter Cookies (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups confectioners' sugar; 1 cup creamy peanut butter; 1 eggs (slightly beaten) or ¼ cup Egg Beaters egg substitute; 1 teaspoon gluten-free vanilla extract

Peanut Butter Cookies (Gluten Free) – a delicious recipe with sugar, peanut butter, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups confectioners' sugar
1 cup creamy peanut butter
1 eggs (slightly beaten) or ¼ cup Egg Beaters egg substitute
1 teaspoon gluten-free vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Cookies (Gluten Free)

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