Peanut Butter Cookies From Pyure – a delicious recipe with natural peanut butter, egg, baking powder, Liquid, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Beat together peanut butter and Pyure Organic All-Purpose Stevia Blend until well combined. Beat in egg, baking powder, Pyure Organic Liquid Stevia, Vanilla Flavor and salt until well combined. Bring mixture together into a ball, wrap in cling wrap and refrigerate until firm enough to handle, about 1 1/2 hours.
2
Roll mixture into 16 equal balls. Place 2-inches apart on parchment paper-lined baking sheets. Using tines of fork, press each ball, making cross hatch pattern on top of each cookie.
3
Bake for 10 to 12 minutes or until golden. Let stand on baking sheets 5 minutes. Transfer to rack and cool completely. (Cookies will be soft when baked and need time to set up on rack as they cool.)
392
kcal
Calories
33
g
Fat
13
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup natural peanut butter, 1/2 cup Pyure Organic All Purpose Stevia Blend, 1 egg, lightly beaten, 1 teaspoon baking powder, and more.
Yes, Peanut Butter Cookies From Pyure falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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