Peanut Butter Cookies Recipe

Name: Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter flavored Crisco; 1 c. creamy peanut butter; 1/2 c. firmly packed brown sugar; 1 tsp. vanilla; 1 egg; 1 Tbsp. milk; 1 1/4 c. all-purpose flour; 3/4 tsp. baking soda; 1/2 tsp. baking powder; 1/4 tsp. salt; 3/4 c. granulated sugar

Servings: persons

1/2 c. butter flavored Crisco
1 c. creamy peanut butter
1/2 c. firmly packed brown sugar
1 tsp. vanilla
1 egg
1 Tbsp. milk
1 1/4 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
3/4 c. granulated sugar

1
Heat oven to 375u00b0.
2
Cream the butter flavored Crisco, peanut butter, granulated sugar, brown sugar and vanilla in a large bowl at medium speed of electric mixer for 1 minute.
3
Scrape sides of bowl frequently.
4
Add egg and milk; beat until well blended. Combine flour, baking powder and salt.
5
Add to creamed mixture. Mix well.
6
Drop by tablespoonfuls of dough on ungreased baking sheet.
7
Flatten in crisscross pattern with fork.
8
Bake at 375u00b0 for 8 to 10 minutes.
9
Cool 2 minutes on baking sheet.
10
Remove to cooling rack.

1171

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter flavored Crisco, 1 c. creamy peanut butter, 1/2 c. firmly packed brown sugar, 1 tsp. vanilla, and more.

Yes, Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies

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