Peanut Butter Cookies Recipe

Name: Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; salt; 1 teaspoon baking soda; 1/2 cup peanut butter; 1/2 cup white sugar; 1/2 cup dark brown sugar; 1/2 teaspoon vanilla extract; 1 large egg whisked; 1 cup flour; peanuts coarsely chopped to taste

Servings: persons

2 tablespoons butter
salt
1 teaspoon baking soda
1/2 cup peanut butter
1/2 cup white sugar
1/2 cup dark brown sugar
1/2 teaspoon vanilla extract
1 large egg whisked
1 cup flour
peanuts coarsely chopped to taste

1
Preheat oven to 180 degrees Celsius.
2
In a mixer, beat the butter, salt, baking soda, and peanut butter together.
3
Then, add the sugars, and vanilla extract.
4
Add the egg.
5
Mix in the flour on a low speed.
6
Stir in the chopped peanuts.
7
Shape small balls, and place them on the baking tray lined with a silicone mat.
8
Use a fork to flatten the dough balls slightly.
9
Sprinkle the top of the cookies with refined sugar.
10
Bake for 12 to 14 minutes.
11
Remove from oven, and cool on a rack.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, salt, 1 teaspoon baking soda, 1/2 cup peanut butter, and more.

Yes, Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies

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