Peanut Butter Cookies – a delicious recipe with flour, baking powder, salt, shortening, peanut butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Have all ingredients at room temperature.
2
Grease the baking sheets lightly.
3
Sift the flour before measuring.
4
Sift together the flour, baking powder and salt.
5
Mix together the shortening, peanut butter, brown sugar and granulated sugar.
6
Beat until well blended.
7
Add the egg and vanilla.
8
Beat well.
9
Add the sifted dry ingredients.
10
Mix thoroughly.
11
Form the dough into balls about 1 inch in diameter.
12
Place 1 1/2 inches apart on the lightly greased baking sheets.
13
Press crosswise with a fork to flatten.
14
Bake in a moderate oven at 375u00b0 for 12 to 15 minutes until cookies are delicately browned.
15
Remove the cookies immediately from the baking sheets.
16
Cool on a cooling rack.
17
Yields 3 1/2 dozen cookies.
774
kcal
Calories
18
g
Fat
135
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 c. sifted flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/2 c. shortening, and more.
Yes, Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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