Peanut Butter Cookie Ice Cream Sandwiches Recipe

Name: Peanut Butter Cookie Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups All-purpose Bleached Flour; 3/4 teaspoons Baking Soda; 6 Tablespoons Butter, Melted Until Warm But Not Hot; 3/4 cups Creamy Peanut Butter; 1 cup Packed Light Brown Sugar; 1 whole Large Egg; 1/2 teaspoons Vanilla Extract; 1/2 cups Roasted Peanuts, Chopped Coarse, Plus Extra For Sandwiches; 1 pint Vanilla Or Chocolate Ice Cream; 1 cup Miniature Chocolate Chips

Servings: persons

1/2 cups All-purpose Bleached Flour
3/4 teaspoons Baking Soda
6 Tablespoons Butter, Melted Until Warm But Not Hot
3/4 cups Creamy Peanut Butter
1 cup Packed Light Brown Sugar
1 whole Large Egg
1/2 teaspoons Vanilla Extract
1/2 cups Roasted Peanuts, Chopped Coarse, Plus Extra For Sandwiches
1 pint Vanilla Or Chocolate Ice Cream
1 cup Miniature Chocolate Chips

1
Mix flour and baking soda in a small bowl; set aside. Mix butter, peanut butter and brown sugar in a medium bowl until smooth. Mix egg and vanilla in a small bowl. Add to peanut butter mixture; beat with a rubber spatula until smooth. Add flour mixture and peanuts; stir until well combined.
2
Form dough into 2-tablespoon balls and scoop onto a plastic wrap-rimmed baking sheet. Freeze until solid, about 30 minutes.
3
When ready to bake cookies, adjust oven rack to lower-middle position and heat oven to 375 degrees. Working 6 or 7 dough balls at a time, arrange them on a parchment- or silpat-lined cookie sheet. Bake until cookies are golden, but not dark brown, about 15 minutes. Let stand on the cookie sheet to firm up, about 5 minutes. Transfer to a wire rack and let cool completely.
4
Meanwhile, form ice cream into generous 2-tablespoon balls; set in the freezer until ready to assemble.
5
To assemble, set an ice cream ball on each of half the cookies; cap with remaining cookies and press to make a sandwich.
6
Roll each ice cream sandwich in peanuts or chocolate chips; return to the freezer until ready to serve.

1188

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups All-purpose Bleached Flour, 3/4 teaspoons Baking Soda, 6 Tablespoons Butter, Melted Until Warm But Not Hot, 3/4 cups Creamy Peanut Butter, and more.

Yes, Peanut Butter Cookie Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Peanut Butter Cookie Ice Cream Sandwiches

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