Peanut Butter Collision Cookies Recipe

Name: Peanut Butter Collision Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsalted Butter, Softened; 1 cup Granulated Sugar; 1 cup Light Brown Sugar; 2 whole Eggs; 1 Tablespoon Vanilla Extract; 1 cup Creamy Peanut Butter; 1-1/2 cup Semi-sweet Chocolate Chunks; 2-1/2 cups Unbleached Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Kosher Salt; 1 bag Reese's Mini Peanut Butter Cups, 12 Ounce Bag

Servings: persons

1 cup Unsalted Butter, Softened
1 cup Granulated Sugar
1 cup Light Brown Sugar
2 whole Eggs
1 Tablespoon Vanilla Extract
1 cup Creamy Peanut Butter
1-1/2 cup Semi-sweet Chocolate Chunks
2-1/2 cups Unbleached Flour
1 teaspoon Baking Soda
1/2 teaspoons Kosher Salt
1 bag Reese's Mini Peanut Butter Cups, 12 Ounce Bag

1
In a mixing bowl combine softened butter and your sugars. Mix till they are fluffy and light yellow. Add in eggs one at a time, beating after each one. Add in vanilla and peanut butter and mix until well combined. Gently mix in the chocolate chunks.
2
In a separate bowl sift together the flour, baking soda and the salt. Add the dry ingredients to the wet and mix well.
3
Using an ice cream scoop or a 1/4 cup measuring cup, place 6 scoops onto each lightly sprayed pan, make sure they are spaced well - these are big cookies. Take your hand and gently press down onto each cookie to flatten a bit.
4
Bake for 10 minutes at 350 degrees F.
5
While cookies are baking cut peanut butter cups in half and set aside.
6
Remove cookies from oven and place 3 peanut butter cup halves on top of each cookie. Return the cookies to the oven for 2-3 more minutes. Remove from oven and cool on baking sheet 2 minutes before removing to cooling racks.
7
Cookies will seem a bit undone, they will firm a bit when cooled and make for a delicious chewy cookie.
8
This recipe makes 18 nice big and thick cookies

1710

kcal

Calories

102

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Unsalted Butter, Softened, 1 cup Granulated Sugar, 1 cup Light Brown Sugar, 2 whole Eggs, and more.

Yes, Peanut Butter Collision Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Collision Cookies

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