Peanut Butter Coffee Cake Recipe

Name: Peanut Butter Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 1/2 cups Brown Sugar; 1/2 cups All-purpose Flour; 1/4 cups Peanut Butter; 3 Tablespoons Butter; FOR THE CAKE:; 2 cups All-purpose Flour; 1 cup Brown Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 cup Milk; 1/2 cups Peanut Butter; 2 whole Eggs; 1/4 cups Butter

Servings: persons

FOR THE TOPPING:
1/2 cups Brown Sugar
1/2 cups All-purpose Flour
1/4 cups Peanut Butter
3 Tablespoons Butter
FOR THE CAKE:
2 cups All-purpose Flour
1 cup Brown Sugar
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1 cup Milk
1/2 cups Peanut Butter
2 whole Eggs
1/4 cups Butter

1
For the topping:
2
Mix brown sugar and flour in a bowl. Cut in peanut butter and butter till crumbly. Set aside
3
For the cake:
4
Preheat oven to 375 degrees F. Spray a 13x9 cake pan with non-stick cooking spray.
5
Stir together flour, brown sugar, baking powder and baking soda. Add milk, peanut butter, eggs and butter. Beat with a mixer on high speed for 3 minutes.
6
Pour the cake batter into the prepared baking dish and sprinkle with topping mixture. Bake for about 30 minutes or until knife comes out clean.

1139

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE TOPPING:, 1/2 cups Brown Sugar, 1/2 cups All-purpose Flour, 1/4 cups Peanut Butter, and more.

Yes, Peanut Butter Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Coffee Cake

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