Peanut Butter Coconut Pie

1. 1

   First, bake a 9-inch pie crust.

2. 2

   Second, make crumb mixture of powdered sugar and peanut butter.

3. 3

   Put about 2/3 of this in cooked crust.

4. 4

   Take 1 package coconut cream pie filling mix and pour into crust.

5. 5

   Spread on meringue and sprinkle top with remaining crumb mixture and some coconut.

6. 6

   Brown slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.