Peanut Butter Coconut Macaroons Recipe

1. 1

   Preheat your oven to 350u00b0F. Prepare two cookie sheets by lining them with parchment paper.

2. 2

   In a large bowl, combine the coconut, flour, and salt. In a separate bowl, blend the sweetened condensed milk, peanut butter, and vanilla. Combine the wet and dry ingredients until the coconut mixture is fully incorporated with the wet ingredients. You may have to use your hands.

3. 3

   Use a small ice cream scoop or tablespoon measure to form the cookies. Space one inch apart on prepared cookies sheets. These won't really spread - you should be able to get 24 cookies per sheet.

4. 4

   Bake for 15 - 17 minutes or until the cookies just begin to turn brown. Be careful not to overbake. Serve when cool and store in a covered container for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.