Peanut Butter Cocoa Brownies Recipe

Name: Peanut Butter Cocoa Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup vegetable oil; 1/2 cup brown sugar; 1/2 cup white sugar; 1 teaspoon vanilla extract; 1/2 cup all purpose flour; 1/3 cup unsweetened cocoa powder; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons peanut butter

Servings: persons

2 eggs
1/2 cup vegetable oil
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon vanilla extract
1/2 cup all purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons peanut butter

1
Preheat the oven to 175 C (350 F)
2
Mix the oil, sugar and vanilla in a bowl.
3
Beat the eggs in until smooth
4
Mix the other dry ingredients and gradually stir them into the mixture.
5
Spread the mix into a small-medium greased baking pan.
6
Melt the peanut butter and then drizzle it over the brownie mix.
7
Bake for 25-30 minutes (or until the inside is baked - test with a toothpick ;) )

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1/2 cup vegetable oil, 1/2 cup brown sugar, 1/2 cup white sugar, and more.

Yes, Peanut Butter Cocoa Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cocoa Brownies

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