Peanut Butter Clusters

1. 1

   Melt almond bark slowly in double boiler

2. 2

   Once melted, stir in peanut butter to melt and combine well; then let cool slightly

3. 3

   In separate, large bowl, combine peanuts, Rice Krispies and marshmallows

4. 4

   Pour melted mixture over other ingredients in bowl and combine well

5. 5

   Once combined, use a small cookie portion scoop (2 tsp size) to dip out + place on waxed paper to set up

6. 6

   Once set, portion cookies into zip tight bags

7. 7

   Clusters can be kept in refrigerator or freezer for long periods of time, as nothing will spoil

8. 8

   If you make these during summer, keep them in the refrigerator or in a cooler (if at an outdoor function). They will 'slide' in warm weather and you might be eating them with a spoon!

* Per serving · 4 servings · Values may vary.

No additional tips available.