How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Classic Cookies?

You need 11 ingredients. The key ingredients include: 1 cup Crisco Butter Flavor All-Vegetable Shortening OR 1 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening, 1 cup Jif Creamy Peanut Butter, 1 cup sugar, 1 cup powdered sugar, and more.

Is Peanut Butter Classic Cookies suitable as drinks & smoothies?

Yes, Peanut Butter Classic Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Classic Cookies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peanut Butter Classic Cookies Recipe

Name: Peanut Butter Classic Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Crisco Butter Flavor All-Vegetable Shortening OR 1 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening; 1 cup Jif Creamy Peanut Butter; 1 cup sugar; 1 cup powdered sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups Pillsbury BEST All Purpose Flour; 2 teaspoons baking soda; 1/2 teaspoon salt; sugar for dipping; Crisco Butter Flavor No-Stick Cooking Spray

Bake this irresistible Peanut Butter Classic Cookies at home. Made with Butter, Jif Creamy, sugar and powdered sugar. Easy step-by-step instructions inc…

This Peanut Butter Classic Cookies relies on simple, everyday ingredients such as jif creamy peanut butter, sugar, powdered sugar and large eggs. It comes together quickly and makes 4 servings, at about 1363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1363

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter Classic Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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