Peanut Butter & Chocolate Truffles

1. 1

   ["Microwave chocolate, on high for 1 minute, stir and microwave for another minute. Stir until chocolate is completely melted but make sure to stir between intervals and stop as soon as it's smooth - otherwise it will scorch. Once chocolate is melted, stir in the peanut butter until well-combined. Cool to room temperature.", "Then, carefully stir in the whipped topping until well-combined. Refrigerate for 1 hour.", "Once chilled, scoop chocolate/peanut butter mixture with a melon baller/cookie dough scoop/teaspoon and shape into 1"" balls. Roll in powdered sugar.", "Store in fridge.", "*Get creative with what you roll the truffles in! - crushed Oreos, sprinkles, crushed vanilla wafers, chopped nuts, toasted coconut flakes, grated chocolate, cocoa powder..."]

* Per serving · 4 servings · Values may vary.

No additional tips available.