Peanut Butter Chocolate Tart Recipe

Name: Peanut Butter Chocolate Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (9 ounces) chocolate wafers; 1/2 cup peanut butter chips; 2 tablespoons sugar; 1/2 cup butter, melted; 1 cup creamy peanut butter; 1/2 cup butter, softened; 4 ounces cream cheese, softened; 1 cup confectioners' sugar; 1/4 cup light corn syrup; 1 teaspoon vanilla extract; 3/4 cup semisweet chocolate chips; 1/2 cup heavy whipping cream; 1-1/2 teaspoons sugar; 1-1/2 teaspoons light corn syrup; 1/4 cup chopped salted peanuts

Servings: persons

1 package (9 ounces) chocolate wafers
1/2 cup peanut butter chips
2 tablespoons sugar
1/2 cup butter, melted
1 cup creamy peanut butter
1/2 cup butter, softened
4 ounces cream cheese, softened
1 cup confectioners' sugar
1/4 cup light corn syrup
1 teaspoon vanilla extract
3/4 cup semisweet chocolate chips
1/2 cup heavy whipping cream
1-1/2 teaspoons sugar
1-1/2 teaspoons light corn syrup
1/4 cup chopped salted peanuts

1
In a food processor, place the wafers, peanut butter chips and sugar; cover and process until finely crushed. Stir in melted butter. Press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. Refrigerate for 30 minutes.
2
For filling, in a large bowl, beat peanut butter, butter and cream cheese until fluffy. Add the confectioners' sugar, corn syrup and vanilla; beat until smooth. Pour into crust. Refrigerate while making ganache.
3
Place chocolate chips in a small bowl. In a small saucepan, bring the cream, sugar and corn syrup just to a boil. Pour over chips; whisk until melted and smooth. Pour over filling. Sprinkle with peanuts. Refrigerate for at least 2 hours.

1991

kcal

Calories

142

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package (9 ounces) chocolate wafers, 1/2 cup peanut butter chips, 2 tablespoons sugar, 1/2 cup butter, melted, and more.

Yes, Peanut Butter Chocolate Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Tart

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