Peanut Butter & Chocolate Strawberries

1. 1

   Remove stems from strawberries.

2. 2

   Use paring knife to cut hole in top of each berry, cutting about 1/3 of the way into berry.

3. 3

   Discard removed fruit or reserve for another use.

4. 4

   (See Tip.)

5. 5

   Mix peanut butter and Cool Whip until well blended.

6. 6

   Spoon into small resealable plastic bag; seal bag.

7. 7

   Cut small corner off bottom of bag; use to pipe peanut butter mixture into berries.

8. 8

   Drizzle with chocolate.

9. 9

   Refrigerate 10 min.

10. 10

    or until chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.