Peanut Butter Chocolate Sauce

1. 1

   In a medium saucepan, combine the milk, sugar, and chocolate.

2. 2

   Bring to a boil over low heat, stirring until the sugar is dissolved and chocolate is melted.

3. 3

   Boil gently, stirring occasionally, for 15 minutes.

4. 4

   Remove the pan from the heat and stir in the peanut butter and vanilla; beat until blended.

5. 5

   Serve warm.

6. 6

   This sauce keeps well in the refrigerator, but it will thicken when chilled.

7. 7

   To serve, spoon the desired amount of sauce into a saucepan; place over low heat and stir until warm and pourable.

* Per serving · 4 servings · Values may vary.

No additional tips available.