Peanut-Butter Chocolate Sandwich Cookies Recipe

Name: Peanut-Butter Chocolate Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup powdered sugar; ½ cup dark brown sugar, well packed; 7 tablespoons butter, room temperature; ½ cup creamy peanut butter; ½ cup vegetable oil; 1 teaspoon vanilla; 1 teaspoon maple extract (or use 2 teaspoons vanilla); 1 ½ cups mini chocolate chips; 6 ounces milk chocolate, chopped; ½ cup creamy peanut butter; ¼ cup powdered sugar; ¼ teaspoon salt; ¾ cup whipping cream

Servings: persons

1 ¾ cups flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup powdered sugar
½ cup dark brown sugar, well packed
7 tablespoons butter, room temperature
½ cup creamy peanut butter
½ cup vegetable oil
1 teaspoon vanilla
1 teaspoon maple extract (or use 2 teaspoons vanilla)
1 ½ cups mini chocolate chips
6 ounces milk chocolate, chopped
½ cup creamy peanut butter
¼ cup powdered sugar
¼ teaspoon salt
¾ cup whipping cream

1
Set oven to 350 degrees.
2
Prepare a cookie/baking sheet.
3
For the cookies; in a bowl whisk together the flour, baking powder, baking soda and salt.
4
In another bowl beat the powdered sugar, dark brown sugar and butter until smooth using an electric mixer.
5
Gradually beat in oil, vanilla, maple extract and egg; add to the dry ingredients; mix until just blended.
6
Stir in the mini chocolate chips.
7
Drop the cookie dough by level tablespoons onto a baking sheet, spacing about 1-1/2 inches apart.
8
Bake for about 12 minutes, or until puffed and golden brown.
9
Cool slightly then transfer cookies to a rack to cool completely.
10
For the filling; in a medium bowl mix together chopped chocolate, peanut butter, powdered sugar and salt.
11
In a small saucepan bring whipping cream to a boil, then pour hot cream over the chocolate mixture; stir with a wooden spoon until smooth.
12
Place in the refrigerator for 1 hour until thick and spreadable.
13
Spread a couple of teaspoons (or more!)
14
of the cooled filling onto the flat side of one cookie.
15
Top with the second cookie forming a sandwich.
16
Repeat with remaining filling and cookies.

1969

kcal

Calories

129

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ¾ cups flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Peanut-Butter Chocolate Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut-Butter Chocolate Sandwich Cookies

How did you like this recipe?

Frequently Asked Questions