Peanut Butter Chocolate Rice Crispy Treats

1. 1

   Melt over medium heat:

2. 2

   1 package butterscotch chips

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   1 cup peanut butter (use smooth pb)

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   then add 6-7 cups of Rice Krispies

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   Put 1/2 of this mixture in a 9x13 buttered pan.

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   In a small saucepan, melt:

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   1 package semi-sweet chocolate chips

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   2 T. butter

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   Then add 1 cup of powdered sugar and 4 T of water.

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    Stir on low-heat until smooth and then pour over the first layer of Rice

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    Krispie mix. I usually put this in the fridge few a few minutes and then

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    add the rest of the Krispie mix for the top layer. Usually takes a few

13. 13

    hours to set (refrigerator).

* Per serving · 4 servings · Values may vary.

No additional tips available.