How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Chocolate Pudding?

You need 4 ingredients. The key ingredients include: 2 cups cold fat-free milk, divided, 2 tablespoons reduced-fat chunky peanut butter, 1 cup reduced-fat whipped topping, divided, 1 package (1.4 ounces) sugar-free instant chocolate (fudge) pudding mix.

Is Peanut Butter Chocolate Pudding suitable as baking & desserts?

Yes, Peanut Butter Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Chocolate Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Pudding Recipe

Name: Peanut Butter Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cold fat-free milk, divided; 2 tablespoons reduced-fat chunky peanut butter; 1 cup reduced-fat whipped topping, divided; 1 package (1.4 ounces) sugar-free instant chocolate (fudge) pudding mix

Peanut Butter Chocolate Pudding – a delicious recipe with cold fat, butter, topping, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cold fat-free milk, divided
2 tablespoons reduced-fat chunky peanut butter
1 cup reduced-fat whipped topping, divided
1 package (1.4 ounces) sugar-free instant chocolate (fudge) pudding mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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