How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter-Chocolate Pound Cake?

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 1/2 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt, and more.

Is Peanut Butter-Chocolate Pound Cake suitable as baking & desserts?

Yes, Peanut Butter-Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter-Chocolate Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter-Chocolate Pound Cake Recipe

Name: Peanut Butter-Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 6 Tbsp. stick butter or margarine (at room temperature); 1 1/3 c. creamy peanut butter; 1 c. tightly packed light brown sugar; 2 large eggs; 1 1/4 c. buttermilk; 1 tsp. vanilla extract; 2 c. (12 oz.) semi-sweet chocolate chips (mini if available)

Peanut Butter-Chocolate Pound Cake

Eats Now Editorial Team · 2774 kcal · Baking & Desserts

Peanut Butter-Chocolate Pound Cake – a delicious recipe with all-purpose, baking powder, baking soda, salt, butter, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Butter-Chocolate Pound Cake

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