Peanut Butter Chocolate Mousse Pie Recipe

Name: Peanut Butter Chocolate Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups smooth peanut butter; 3 ounces cream cheese, softened; ¼ cup powdered sugar; ⅓ cup milk; 2 tablespoons milk; 1 (9 inch) graham cracker pie crusts or 1 (9 inch) shortbread pie crusts; 1 teaspoon unflavored gelatin; 1 tablespoon cold water; 2 tablespoons boiling water; ½ cup sugar; ⅓ cup cocoa; 1 cup whipping cream; 1 teaspoon vanilla; ¼ cup peanut butter chips, to garnish

Servings: persons

1 ½ cups smooth peanut butter
3 ounces cream cheese, softened
¼ cup powdered sugar
⅓ cup milk
2 tablespoons milk
1 (9 inch) graham cracker pie crusts or 1 (9 inch) shortbread pie crusts
1 teaspoon unflavored gelatin
1 tablespoon cold water
2 tablespoons boiling water
½ cup sugar
⅓ cup cocoa
1 cup whipping cream
1 teaspoon vanilla
¼ cup peanut butter chips, to garnish

1
Beat peanut butter, cream cheese, powdered sugar, and milk until very smooth.
2
Spread mixture evenly in pie crust.
3
In a small bowl, sprinkle gelatin over cold water; let stand 1 minute to soften.
4
Add boiling water; stir until gelatin is completely dissolved.
5
Cool slightly.
6
Mix sugar with cocoa; then add whipping cream and vanilla.
7
Beat at medium speed until stiff.
8
Pour in gelatin mixture, beating until well blended.
9
Spread evenly over peanut butter layer.
10
Refrigerate for several hours.
11
Garnish with peanut butter chips.
12
Store, covered, in Refrigerator.

1165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups smooth peanut butter, 3 ounces cream cheese, softened, ¼ cup powdered sugar, ⅓ cup milk, and more.

Yes, Peanut Butter Chocolate Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Mousse Pie

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