Peanut Butter Chocolate Lava Cake For One

1. 1

   Preheat oven to 350u00b0F. Lightly grease a 6 ounce ramekin or small bowl.

2. 2

   Whisk together the flour, sugar, cocoa, baking powder, and salt in a small bowl. Stir in milk, yogurt, and vanilla extract until well-incorporated.

3. 3

   Spoon batter into prepared ramekin and smooth the top.

4. 4

   Bake until the sides and top are firm and cooked through and the center is gooey and undercooked, about 11-12 minutes (a toothpick inserted into the center of the cake should come out covered in raw batter!).

5. 5

   Remove from the oven and run a knife around the outside of the cake, and carefully invert onto a plate. Drizzle with peanut butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.