Peanut Butter Chocolate Fondue

1. 1

   Whisk together the cream and sugar in a medium saucepan over low heat.

2. 2

   When the cream is hot but not boiling, add the peanut butter and gently whisk until combined and smooth.

3. 3

   Take off the heat.

4. 4

   Whisk in the chocolate chips just until melted.

5. 5

   Serve immediately with your desired dippers, such as pretzel rods, bananas, strawberries, dark chocolate or marshmallows.

6. 6

   If the fondue breaks, try whisking in a couple of tablespoons of cold heavy cream at a time.

* Per serving · 4 servings · Values may vary.

No additional tips available.