Peanut Butter Chocolate Cream Pie

1. 1

   Combine the peanut butter and confectioner's sugar.

2. 2

   Sprinkle 2/3 of the mixture in the pie crust.

3. 3

   In a saucepan, combine the granulated sugar, cornstarch, and salt.

4. 4

   Stir in the milk and the chocolate pieces.

5. 5

   Bring mixture to a boil; cook and stir one minute.

6. 6

   Add at least half of the mixture to the beaten egg yolks; return to pan.

7. 7

   Cook and stir one minute.

8. 8

   Add the vanilla.

9. 9

   Pour mixture into crust.

10. 10

    Cover with plastic wrap and chill.

11. 11

    Before serving, spread whipped cream over the pie filling and sprinkle the remaining peanut butter mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.