Peanut Butter-Chocolate Cookies Recipe

Name: Peanut Butter-Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1 teaspoon vanilla extract; 1 large egg, lightly beaten; 1/3 cup natural-style peanut butter (such as Smucker's); 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/4 cup unsweetened cocoa; Cooking spray

Servings: persons

1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon vanilla extract
1 large egg, lightly beaten
1/3 cup natural-style peanut butter (such as Smucker's)
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1/4 cup unsweetened cocoa
Cooking spray

1
Beat butter and sugars with a mixer at medium speed until well blended. Add vanilla and egg; beat well. Add peanut butter; beat until blended. Divide butter mixture evenly between 2 bowls.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt. Spoon half of flour mixture into 1 bowl of butter mixture; stir until well blended.
3
Stir cocoa into remaining flour mixture; add to remaining bowl of butter mixture, stirring until well blended. Cover both bowls of dough, and chill at least 1 hour.
4
Preheat oven to 375u00b0.
5
Roll peanut butter dough into 76 (1/2-inch) balls. Roll chocolate dough into 76 (1/2-inch) balls. Gently roll together 1 chocolate dough ball and 1 peanut butter dough ball. Place balls 2 inches apart on baking sheets coated with cooking spray. Flatten cookies with the bottom of a glass. Bake at 375u00b0 for 8 minutes. Cool 1 to 2 minutes on pans. Remove from pans; cool completely on wire racks.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup granulated sugar, 1/2 cup packed light brown sugar, 1 teaspoon vanilla extract, and more.

Yes, Peanut Butter-Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter-Chocolate Cookies

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