Peanut Butter Chocolate Chunk Muffins Recipe

Name: Peanut Butter Chocolate Chunk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Oat Flour; 1/2 cups Garbanzo Bean Flour; 1/2 cups Brown Rice Flour; 1 teaspoon Baking Powder; 1 whole Banana; 1/4 cups Coconut Oil; 1/4 cups Nut Butter; 1/4 cups Sugar; 1/4 cups Honey; 1 teaspoon Vanilla Extract; 2/3 cups Chocolate Chunks; 1 pinch Sea Salt For Sprinkling

Servings: persons

1/2 cups Oat Flour
1/2 cups Garbanzo Bean Flour
1/2 cups Brown Rice Flour
1 teaspoon Baking Powder
1 whole Banana
1/4 cups Coconut Oil
1/4 cups Nut Butter
1/4 cups Sugar
1/4 cups Honey
1 teaspoon Vanilla Extract
2/3 cups Chocolate Chunks
1 pinch Sea Salt For Sprinkling

1
Preheat oven to 350u00b0F and line a muffin tin with paper baking cups.
2
In a blender, pulse dry ingredients for a few seconds to make sure the flours are incorporated and sifted. Add the wet ingredients and blend, starting slow and increasing to high speed.
3
Stir in chocolate chunks, saving a few to press lightly into the top before baking. Sprinkle with sea salt.
4
Bake for 20-22 minutes, or until golden brown on top and a toothpick comes out clean. Cool before serving and refrigerate leftovers.
5
Note: The muffins will firm up the longer they sit, so I recommend reheating any leftovers before eating.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Oat Flour, 1/2 cups Garbanzo Bean Flour, 1/2 cups Brown Rice Flour, 1 teaspoon Baking Powder, and more.

Yes, Peanut Butter Chocolate Chunk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Chunk Muffins

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