Peanut Butter Chocolate Chip Zucchini Muffins Recipe

Name: Peanut Butter Chocolate Chip Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon garam masala; 3 eggs; 2 cups white sugar; 1 cup applesauce; 2 cups grated unpeeled zucchini; 1/3 cup unsweetened cocoa powder; 1 1/2 teaspoons vanilla extract; 1/2 (11 ounce) package peanut butter and milk chocolate chips

Servings: persons

3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon garam masala
3 eggs
2 cups white sugar
1 cup applesauce
2 cups grated unpeeled zucchini
1/3 cup unsweetened cocoa powder
1 1/2 teaspoons vanilla extract
1/2 (11 ounce) package peanut butter and milk chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners.
2
Stir flour, baking soda, baking powder, salt, and garam masala in a bowl; set aside. Beat eggs, sugar, and applesauce in another bowl until smooth. Add zucchini, cocoa powder, and vanilla extract. Stir in flour mixture until moist. Fold peanut butter and chocolate chips into zucchini batter until evenly distributed. Pour batter into prepared muffin cups about 2/3 full.
3
Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

964

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 teaspoon salt, and more.

Yes, Peanut Butter Chocolate Chip Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Chip Zucchini Muffins

How did you like this recipe?

Frequently Asked Questions