Peanut Butter-Chocolate Chip Scones Recipe

Name: Peanut Butter-Chocolate Chip Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/3 cup packed light brown sugar; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 2 tablespoons chilled butter, cut into small pieces; 1/2 cup natural-style chunky peanut butter; 1/2 cup fat-free milk; 1 large egg, lightly beaten; 1 teaspoon vanilla extract; 1/4 cup semisweet chocolate minichips; Cooking spray

Servings: persons

1 3/4 cups all-purpose flour
1/3 cup packed light brown sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons chilled butter, cut into small pieces
1/2 cup natural-style chunky peanut butter
1/2 cup fat-free milk
1 large egg, lightly beaten
1 teaspoon vanilla extract
1/4 cup semisweet chocolate minichips
Cooking spray

1
Preheat oven to 425u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
3
Combine peanut butter and next 3 ingredients, stirring with a whisk. Add to flour mixture, stirring just until moist. Stir in chocolate chips. Knead dough 4 times in bowl.
4
Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Cut dough into 12 wedges, cutting into but not through dough (do not separate wedges). Lightly coat with cooking spray.
5
Bake at 425u00b0 for 14 minutes or until lightly browned.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/3 cup packed light brown sugar, 2 1/2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Peanut Butter-Chocolate Chip Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter-Chocolate Chip Scones

How did you like this recipe?

Frequently Asked Questions