Peanut Butter Chocolate Chip Oatmeal Cookies Recipe

Name: Peanut Butter Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Old Fashioned Oats (not Quick Oats); 1 cup All-purpose Flour; 1/2 cups Whole Wheat Flour; 2 teaspoons Baking Soda; 1/2 teaspoons Kosher Salt; 1 cup Unsalted Butter, At Room Temperature; 3/4 cups Dark Brown Sugar; 3/4 cups White Sugar; 1 cup Smooth Peanut Butter; 2 whole Eggs; 3/4 teaspoons Real Vanilla Extract; 1 cup Milk Chocolate Chips

Servings: persons

2-1/2 cups Old Fashioned Oats (not Quick Oats)
1 cup All-purpose Flour
1/2 cups Whole Wheat Flour
2 teaspoons Baking Soda
1/2 teaspoons Kosher Salt
1 cup Unsalted Butter, At Room Temperature
3/4 cups Dark Brown Sugar
3/4 cups White Sugar
1 cup Smooth Peanut Butter
2 whole Eggs
3/4 teaspoons Real Vanilla Extract
1 cup Milk Chocolate Chips

1
Preheat oven to 350u00b0F.
2
In a large bowl combine the oats, flours, baking soda and salt. Stir to combine and set off to the side.
3
In the bowl of your mixer, add the butter, sugars and peanut butter. Mix on medium speed until fluffy (about 3-5 minutes).
4
Add the eggs, one at a time until incorporated and then add in the vanilla extract.
5
Reduce the speed to low and gradually add in the flour/oat mixture until combined.
6
Lastly add in the chocolate chips and mix until combined.
7
Place rounded tablespoons of cookie dough 2 inches apart on a lined baking sheet and bake in the preheated oven for 13-15 minutes, rotating the pan halfway through.
8
Let cool for 5 minute before removing them to a wire rack to cool. Repeat with remaining cookie dough.
9
Store cookies in an airtight container for up to 1 week.

1723

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/2 cups Old Fashioned Oats (not Quick Oats), 1 cup All-purpose Flour, 1/2 cups Whole Wheat Flour, 2 teaspoons Baking Soda, and more.

Yes, Peanut Butter Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Chip Oatmeal Cookies

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