Peanut Butter Chocolate Chip Mini Muffins Recipe

Name: Peanut Butter Chocolate Chip Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 2/3 cup firmly packed brown sugar; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup milk, at room temperature (I use 1%); 2/3 cup peanut butter (smooth or chunky); 1/4 cup vegetable oil (I usually use canola); 1 large egg, at room temperature; 1 1/2 teaspoons vanilla extract; 2/3 cup miniature semisweet chocolate chips

Servings: persons

1 3/4 cups all-purpose flour
2/3 cup firmly packed brown sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk, at room temperature (I use 1%)
2/3 cup peanut butter (smooth or chunky)
1/4 cup vegetable oil (I usually use canola)
1 large egg, at room temperature
1 1/2 teaspoons vanilla extract
2/3 cup miniature semisweet chocolate chips

1
Preheat oven to 350u00b0.
2
Lightly butter 24 1 3/4-by-3/4-inch (1 ounce) miniature muffin cups.
3
I just spray with non-stick spray.
4
Stir together flour, brown sugar, baking powder and salt in a large bowl.
5
In another bowl, stir together milk, peanut butter, oil, egg and vanilla extract until blended.
6
Make a well in the center of the dry ingredients.
7
Add liquid ingredients and stir just to combine.
8
Add the mini chocolate chips (I've also used the regular sized ones).
9
Spoon batter into prepared muffin cups.
10
Bake 15 to 20 minutes, or until a toothpick inserted into middle of muffin comes out clean.
11
Place muffin tin on wire rack and cool for five minutes before removing muffins.
12
Serve warm or cool completely and store in an airtight container at room temperature.

925

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 2/3 cup firmly packed brown sugar, 2 1/2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Peanut Butter Chocolate Chip Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Chip Mini Muffins

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