Peanut Butter Chocolate Chip Cookies Recipe

Name: Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup All-purpose Flour; 2 teaspoons Cornstarch; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1 stick Unsalted Butter, Room Temperature; 1 cup Peanut Butter; 1 Egg; 1-1/2 Tablespoon Vanilla Extract; 1 Tablespoon Milk; 1/2 cups Granulated Sugar; 1/2 cups Light Brown Sugar; 1-1/2 cup Milk Chocolate Chips

Servings: persons

1-1/4 cup All-purpose Flour
2 teaspoons Cornstarch
1 teaspoon Baking Soda
1/4 teaspoons Salt
1 stick Unsalted Butter, Room Temperature
1 cup Peanut Butter
1 Egg
1-1/2 Tablespoon Vanilla Extract
1 Tablespoon Milk
1/2 cups Granulated Sugar
1/2 cups Light Brown Sugar
1-1/2 cup Milk Chocolate Chips

1
Preheat oven to 350u00b0F and line a baking sheet with parchment paper or a nonstick baking mat.
2
In a medium bowl mix together flour, cornstarch, baking soda, and salt; set aside.
3
In a stand mixer fitted with a paddle attachment, cream together butter and peanut butter until thoroughly incorporated and fluffy. Mix in egg, vanilla and milk, scraping down sides as necessary. Next add both sugars. Finally, mix in the flour mixture. Stir in chocolate chips.
4
Measure 2 tablespoons of dough and place on baking sheet. Bake 13-15 minutes (mine took 14 minutes). Let cool on a cooling rack.
5
Adapted from Just a Pinch.

1104

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cup All-purpose Flour, 2 teaspoons Cornstarch, 1 teaspoon Baking Soda, 1/4 teaspoons Salt, and more.

Yes, Peanut Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Chip Cookies

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