Peanut Butter Chocolate Chip Cookies Recipe

Name: Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Fine Sea Salt; 1/2 cups Unsalted Butter, Softened To Room Temperature; 1/2 cups Creamy Peanut Butter (other Nut Butters May Be Substituted); 1-1/4 cup Brown Sugar; 1/4 cups Granulated Sugar; 2 Large Eggs, Room Temperature; 1 teaspoon Vanilla Extract; 1/2 cups Semi-Sweet Chocolate Chips; 1/2 cups Peanut Butter Chips

Servings: persons

2-1/4 cups All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Fine Sea Salt
1/2 cups Unsalted Butter, Softened To Room Temperature
1/2 cups Creamy Peanut Butter (other Nut Butters May Be Substituted)
1-1/4 cup Brown Sugar
1/4 cups Granulated Sugar
2 Large Eggs, Room Temperature
1 teaspoon Vanilla Extract
1/2 cups Semi-Sweet Chocolate Chips
1/2 cups Peanut Butter Chips

1
Preheat oven to 325u00b0F. Line 2 large cookie sheets with parchment paper or silicone baking mats. Set aside.
2
In a large bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
3
In your stand mixer with paddle attachment fixed, cream together butter, peanut butter, brown sugar and granulated sugar until smooth and creamy. Add each egg, one at a time, fully incorporating the first one before you add the second. Add vanilla extract and mix again.
4
With the mixer set on low speed, gradually add dry ingredients to wet until dough comes together. Fold in both chips until evenly distributed.
5
Roll dough into 2 tablespoon-sized balls and place on the prepared cookie sheets. Bake for 12-13 minutes or until still soft in the center but starting to brown around the edges. Remove from heat and let cool for 3-4 minutes before transferring to a wire rack to cool the rest of the way.
6
Cookies will keep in an airtight container for 2-3 days.

1073

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Baking Powder, 1/2 teaspoons Fine Sea Salt, and more.

Yes, Peanut Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Chip Cookies

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