Peanut Butter/Chocolate Chip Cake Bars – a delicious recipe with butter, peanut butter, sugar, brown sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
These are very basic ingredients that every cook usually has on hand.
2
Put these together and you have a scrumptious dessert.
3
In large bowl, cream butter, peanut butter, sugar and brown sugar.
4
Add eggs, preferably one at a time; beating well after each addition.
5
Add vanilla.
6
Add flour, baking powder and salt gradually to creamed mixture.
7
Stir in chocolate chips by hand.
8
Spread into greased 13x9 baking pan.
9
Bake 45-50 minutes.
10
350 for light colored pans, 325 for glass or dark colored pans.
11
TA-DA.....a fun dessert with 2 fantastic ingredients....chocolate and peanut butter.
12
Enjoy!
13
A simple powdered sugar glaze makes them look a bit fancy!
14
Promise I won't delete this one!
15
!
1553
kcal
Calories
77
g
Fat
190
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2/3 cup softened butter, 2/3 cup peanut butter, 1 cup sugar, 1 cup brown sugar, and more.
Yes, Peanut Butter/Chocolate Chip Cake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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