Peanut Butter Chocolate Chip Bundt Cake Recipe

Name: Peanut Butter Chocolate Chip Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 1/2 cups whole wheat pastry flour; 1 cup cake flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup natural-style peanut butter; 1/2 cup butter, room temp; 1 cup sugar; 2 egg whites; 2 teaspoons vanilla extract; 1/3 cup mini chocolate chip; 1 1/2 cups low-fat buttermilk; Glaze; 1 tablespoon unsweetened cocoa powder; 2 tablespoons peanut butter; 1 1/2 tablespoons water; 1/2 teaspoon vanilla extract; 1/2 cup confectioners' sugar; 1 pinch salt

Servings: persons

Cake
1 1/2 cups whole wheat pastry flour
1 cup cake flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup natural-style peanut butter
1/2 cup butter, room temp
1 cup sugar
2 egg whites
2 teaspoons vanilla extract
1/3 cup mini chocolate chip
1 1/2 cups low-fat buttermilk
Glaze
1 tablespoon unsweetened cocoa powder
2 tablespoons peanut butter
1 1/2 tablespoons water
1/2 teaspoon vanilla extract
1/2 cup confectioners' sugar
1 pinch salt

1
["Preheat oven to 350u00b0F Coat a 10"" bundt pan with cooking spray.", "In a medium bowl, mix together the flours, baking powder and soda and salt.", "In an electric mixing bowl, beat together the peanut butter & butter for 1 minute.", "Add the sugar, egg whites and vanilla and beat for 2 minutes.", "Mix in the mini chocolate chips on low. Then continue on low and add the dry ingredients alternating with the buttermilk until incorporated.", "Scrape batter into bundt pan and spread level.", "Bake for 55 - 60 minutes or until a wooden pick inserted comes out clean. Cool in the pan on a rack for 10 mniutes.", "Invert and release from the pan. Slip strips of paper under cake to prepare for glazing.", "Glaze: In a small bowl, stir together the glaze ingredients. Add a little more water if it is not thin enough. Drizzle glaze over the cake using a spoon.", "Remove paper, cut and serve."]

1798

kcal

Calories

123

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Cake, 1 1/2 cups whole wheat pastry flour, 1 cup cake flour, 2 teaspoons baking powder, and more.

Yes, Peanut Butter Chocolate Chip Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Chip Bundt Cake

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