How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Chocolate Chip Bundt Cake?

You need 20 ingredients. The key ingredients include: Cake, 1 1/2 cups whole wheat pastry flour, 1 cup cake flour, 2 teaspoons baking powder, and more.

Is Peanut Butter Chocolate Chip Bundt Cake suitable as baking & desserts?

Yes, Peanut Butter Chocolate Chip Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Chocolate Chip Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Chip Bundt Cake Recipe

Name: Peanut Butter Chocolate Chip Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 1/2 cups whole wheat pastry flour; 1 cup cake flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup natural-style peanut butter; 1/2 cup butter, room temp; 1 cup sugar; 2 egg whites; 2 teaspoons vanilla extract; 1/3 cup mini chocolate chip; 1 1/2 cups low-fat buttermilk; Glaze; 1 tablespoon unsweetened cocoa powder; 2 tablespoons peanut butter; 1 1/2 tablespoons water; 1/2 teaspoon vanilla extract; 1/2 cup confectioners' sugar; 1 pinch salt

Bake this irresistible Peanut Butter Chocolate Chip Bundt Cake at home. Made with Cake, whole wheat pastry flour, cake flour and baking powder. Easy ste…

This Peanut Butter Chocolate Chip Bundt Cake relies on simple, everyday ingredients such as cake, whole wheat pastry flour, cake flour and baking powder. It comes together quickly and makes 4 servings, at about 1798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Chocolate Chip Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1798

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter Chocolate Chip Bundt Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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