Peanut Butter Chocolate Chip Bread Recipe

Name: Peanut Butter Chocolate Chip Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoons double-acting baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 6 tablespoons unsalted butter, softened; 1 1/2 cups chunky peanut butter; 1 cup light brown sugar, packed; 2 large eggs; 1 1/4 cups buttermilk; 1 1/2 cups mini chocolate chips

Servings: persons

3 cups all-purpose flour
1 1/2 teaspoons double-acting baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons unsalted butter, softened
1 1/2 cups chunky peanut butter
1 cup light brown sugar, packed
2 large eggs
1 1/4 cups buttermilk
1 1/2 cups mini chocolate chips

1
Preheat oven to 350u00b0.
2
In bowl sift together flour, baking powder, baking soda and salt.
3
In large bowl with an electric mixer, cream the butters and brown sugar; beat in eggs 1 at a time.
4
Beat in buttermilk. Beat mixture until it is combined well; add flour mixture.
5
Beat batter just until combined. Stir in chocolate chips.
6
Divide batter among 5 buttered and floured loaf pans, 5 3/4x3 1/4x 2 inches.
7
Bake in middle of oven for 40 to 45 minutes, or until a toothpick comes out clean.
8
Remove breads from pans; let them cool right sides up on wire rack.
9
Keep bread wrapped well in plastic wrap and foil, chilled 1 week or freeze 1 month.

2146

kcal

Calories

145

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 1/2 teaspoons double-acting baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Peanut Butter Chocolate Chip Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Chip Bread

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