Peanut Butter Chocolate Chip Bars

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   ["Preheat oven to 350 degrees F. Place peanuts on a baking sheet and roast 8 minutes until fragrant.", "Meanwhile soak dates 10 minutes in warm water while peanuts are roasting and line an 8x8 inch baking pan with parchment paper.", "In a food processor, add dates, peanuts and salt. Pulse several times to break up the ingredients.", "Add 1/4 of the chocolate chips to the mixture then process until a clumpy mixture forms.", "Transfer the mixture to the pan and press the mixture firmly into the pan filling all corners of the pan.", "Melt the remaining 3/4 of cup of chocolate chips in a glass bowl over boiling water. Pour melted chocolate over the bars and use a baking spatula to spread it into an even layer over the bars.", "Cover the bars and refrigerate 1-2 hours to set.

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   Remove, cut into 15 bars and devour!"]

* Per serving · 4 servings · Values may vary.

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