Bake this irresistible Peanut Butter Chocolate Cheesecake at home. Made with graham cracker crust, heath almond toffee, caramel topping and peanut butte…
This Peanut Butter Chocolate Cheesecake relies on simple, everyday ingredients such as heath almond toffee pieces, caramel topping, divided, milk and powdered sugar. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Chocolate Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026