Peanut Butter Chocolate Cake Recipe

Name: Peanut Butter Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour, all-purpose; 1 1/2 cups sugar; ⅓ cup cocoa powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 1/2 cups water; 1/2 cup canola oil; 4 1/2 teaspoons white vinegar; 1 1/2 teaspoons vanilla extract; 4 ounces cream cheese softened; 1/4 cup peanut butter creamy; ⅓ cup sugar; 1 large eggs; ⅛ teaspoon salt; 1/2 cup chocolate chips (semi-sweet); 1/2 cup pecans chopped; 1 tablespoon sugar

Servings: persons

2 1/4 cups flour, all-purpose
1 1/2 cups sugar
⅓ cup cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups water
1/2 cup canola oil
4 1/2 teaspoons white vinegar
1 1/2 teaspoons vanilla extract
4 ounces cream cheese softened
1/4 cup peanut butter creamy
⅓ cup sugar
1 large eggs
⅛ teaspoon salt
1/2 cup chocolate chips (semi-sweet)
1/2 cup pecans chopped
1 tablespoon sugar

1
In a large bowl, combine the flour, sugar, cocoa, baking soda and salt.
2
Stir in water, oil, vinegar and vanilla; mix well.
3
Pour into a greased 13-in.
4
x9-in.
5
x2-in.
6
baking pan.
7
In a mixing bowl, beat cream cheese, peanut butter, 13 cup of sugar, egg and salt until smooth.
8
Stir in chocolate chips.
9
Drop by tablespoons over cake batter; cut through batter with a knife to swirl the peanut butter mixture.
10
Sprinkle with pecans and 1 tablespoon of sugar.
11
Bake at 350F (180C).
12
for 30 to 35 minutes or until a toothpick comes out clean.
13
Cool on a wire rack before cutting.
14
Refrigerate leftovers.
15
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16
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17
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1334

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/4 cups flour, all-purpose, 1 1/2 cups sugar, ⅓ cup cocoa powder, 1 1/2 teaspoons baking soda, and more.

Yes, Peanut Butter Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Cake

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