Peanut Butter-Chocolate Cake

1. 1

   Heat oven to 350 degrees F.

2. 2

   Line 13x9-inch pan with parchment, with ends of parchment extending over sides.

3. 3

   Beat cake mix, Miracle Whip, water and eggs in large bowl with mixer until blended; pour into prepared pan.

4. 4

   Microwave peanut butter in small microwaveable bowl on HIGH 30 sec.

5. 5

   ; stir until completely melted and smooth.

6. 6

   Pour over batter; swirl gently with knife.

7. 7

   Bake 40 to 45 min.

8. 8

   or until toothpick inserted in centre comes out clean.

9. 9

   Immediately sprinkle with chopped chocolate.

10. 10

    Cool completely.

11. 11

    Use parchment handles to remove cake from pan before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.