Name: Peanut Butter-Chocolate Brownie Pie
Yield: 4 servings
Ingredients: 12 cup baking cocoa; 12 cup all-purpose flour; 14 teaspoon salt; 2 eggs; 1 14 vanilla extract, divided; 1 cup sugar; 12 cup margarine; 1 (11 ounce) packagenestle' peanut butter and milk chocolate chips, divided; 1 chocolate crumb crust; 23 cup whipping cream; vanilla ice cream or chocolate ice cream

Servings: 4 persons

12 cup baking cocoa
12 cup all-purpose flour
14 teaspoon salt
2 eggs
1 14 vanilla extract, divided
1 cup sugar
12 cup margarine
1 (11 ounce) packagenestle' peanut butter and milk chocolate chips, divided
1 chocolate crumb crust
23 cup whipping cream
vanilla ice cream or chocolate ice cream

1
Preheat oven to 350.
2
Combine Cocoa, flour and salt in a small bowl.
3
reserve.
4
Beat eggs and 1 tsp vanilla in mixing bowl.
5
Blend in sugar and margarine.
6
Add Cocoa mix.
7
Blend well.
8
Stir in 3/4 cup chips.
9
Place crust on baking sheet,pour batter into crust.
10
Bake at 350 for 45 minutes.
11
Cool pie on wire rack.
12
Combine cream, remaining vanilla and chips in a microwave safe bowl.
13
Microwave on high for 1 1/2 minutes.
14
Stir.
15
Continue to microwave at 10-20 second intervales, stirring until smooth.
16
Cut Pie into wedges, top with ice cream and spoon sauce over.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Peanut Butter-Chocolate Brownie Pie

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