Peanut Butter Chocolate Bites

1. 1

   For the peanut butter filling: In the bowl of a stand mixer fitted with the paddle attachment, add the peanut butter, confectioners' sugar, butter and vanilla.

2. 2

   Mix on medium-low speed until creamy.

3. 3

   Shape into 1-inch balls and set on a parchment-lined baking sheet.

4. 4

   Refrigerate for 2 hours.

5. 5

   For the chocolate coating: In a heat-proof glass bowl set over a pot of simmering water, add the coconut oil and chocolate chips; melt together, stirring, until smooth and silky.

6. 6

   Dip the peanut butter balls in the chocolate and place back on the parchment-lined baking sheet.

7. 7

   Let cool until completely set, then refrigerate until ready to serve, up to 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.