Peanut Butter Chocolate Bark

1. 1

   Grease a baking sheet and line with parchment paper.

2. 2

   Mix white chocolate chips and peanut butter together in a microwave-safe bowl; heat in microwave until half-melted, 30 seconds to 1 minutes. Stir.

3. 3

   Place semi-sweet chocolate chips in a microwave-safe bowl; heat in microwave until half-melted, 15 to 30 seconds. Stir vanilla extract into half-melted semi-sweet chocolate.

4. 4

   Spread peanut butter mixture onto the prepared baking sheet. Evenly distribute melted semi-sweet chocolate over peanut butter mixture. Using the tip of a sharp knife, drag semi-sweet chocolate through peanut butter mixture making a marble-pattern.

5. 5

   Refrigerate until set, 30 minutes to 2 hours. Cut into pieces and store in an air-tight container.

No nutritional information available.

No additional tips available.